Stuffed Queen Cake

• 1/2 cup milk
• 1 11/16 tablespoons orange juice
• 1 11/16 tablespoons port wine
• 4 15/16 tablespoons melted butter
• 3 egg yolks
• 6 tablespoons sugar
• salt
• 1 Orange zest
• 1 lemon zest
• 3 9/16 cups wheat flour
• 15/16 tablespoon dry yeast
• 2 3/16 cups mixed nuts pine nuts, walnuts, hazelnuts, and almonds
• gila jam to taste
• cinnamon powder to taste
• 1 egg yolk beaten for brushing
• jelly to taste
• powdered sugar to taste

1. In a bread machine, combine the milk, orange juice, wine, butter, and egg yolks. Stir a little to mix.
2. Add the sugar, a pinch of salt, orange zest, lemon zest, flour, and yeast. Set the machine to the kneading and baking setting.
3. After the cycle ends, wait for the dough to double in volume, which takes about 30 to 60 minutes.
4. Preheat oven to 120u0b0F.
5. Remove the dough from the bread machine and add the mixed nutes (save some for the garnish). Knead the nuts into the dough.
6. Stretch the dough into a rectangular shape, coat with gila jam and sprinkle with cinnamon powder.
7. Roll the dough into a log, bring the ends together and shape as a twisted circle, and place on a floured baking sheet.
8. Brush the dough with the beaten egg yolk and arrange the remaining nuts to garnish.
9. Place the tray in the oven at 120u0b0F until it doubles in volume again.
10. Once it has doubled in volume, set the temperature for 360u0b0F and bake for 20 to 30 minutes.
11. Remove from oven, brush with jelly and sprinkle with powdered sugar.

milk, orange juice, port wine, butter, egg yolks, sugar, salt, orange zest, lemon zest, cups wheat flour, yeast, mixed nuts, gila jam, cinnamon powder, egg yolk, powdered sugar

Taken from www.yummly.com/recipe/Stuffed-Queen-Cake-2055125 (may not work)