Muffins With Dark And White Chocolate Chunks

• 4 3/4 tablespoons dark chocolate
• 4 3/4 tablespoons white chocolate
• 1/2 cup salted butter lightly, softened
• 7 15/16 tablespoons granulated sugar
• 1 tablespoon vanilla sugar
• 2 eggs
• 1 1/8 cups flour
• 1/2 teaspoon baking powder
• salt
• 4 tablespoons milk
• 5 teaspoons vanilla extract

1. Preheat oven to 350F.
2. Chop the black and white chocolate into chunks.
3. In a bowl, mix the softened butter, sugar and vanilla sugar until the mixture is pale.
4. Add the eggs, one at a time, while mixing.
5. Add the flour, baking powder, a pinch of salt, and mix.
6. Mix the milk and vanilla extract, then mix to combine.
7. Add the white and dark chocolate chunks, gently mix to evenly distribute.
8. Fill muffin cups with the mixture.
9. Bake for 20 minutes.

dark chocolate, white chocolate, butter, sugar, vanilla sugar, eggs, flour, baking powder, salt, milk, vanilla

Taken from www.yummly.com/recipe/Muffins-with-Dark-and-White-Chocolate-Chunks-2043933 (may not work)