Ghirardelli Chocolate Walnut Cookies

• 11 1/2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 6 tablespoons unsalted butter
• 3 eggs
• 1 cup sugar
• 1 cup all purpose flour
• 1/2 teaspoon baking powder
• 12 ounces semi sweet chocolate chips Ghirardelli
• 1 cup chopped walnuts

1. In double boiler over hot water, melt the bittersweet chocolate chips and butter.
2. In large bowl with a mixer, beat eggs and sugar until thick; stir in chocolate mixture.
3. In small bowl stir together flour and baking powder; stir into chocolate mixture.
4. Gently mix in semi-sweet chocolate chips and walnuts.
5. Using a sheet of plastic wrap, form dough into two logs. Each one is meant to be 2 inches in diameter and about 8 inches long.
6. Wrap tightly and refrigerate for at least 1 hour or until form.
7. Preheat oven to 375 F. Unwrap dough and with a sharp knife, slice off 3/4 inch slices.
8. Place on a greased cookie sheet and bake 12 to 14 minutes. They were very thick, very chocolately.

ghirardelli, unsalted butter, eggs, sugar, flour, baking powder, chocolate chips, walnuts

Taken from www.yummly.com/recipe/Ghirardelli-Chocolate-Walnut-Cookies-1656847 (may not work)