Autumn Heartwarming Orange Soup

• 1 butternut squash medium - sized
• 2 sweet potatos medium
• 2 carrots medium
• 1/3 cup red lentils pre-soaked
• 3 cups water
• 2/3 cup coconut milk
• 1 5/16 centimeters ginger root
• 1 teaspoon curry powder yellow
• 1 teaspoon salt
• 1/2 teaspoon white pepper powder

1. 1. Pour the water into a pot and heat until the water is boiling. Meanwhile, cut the sweet potatoes, butternut squash and carrots into cubes. Once the water is boiling, place them in the pot along with the lentils. Heat for 30 minutes with the pot lid closed.
2. 2. Place the pot content (including the water in which it was heated) in a blender along with the coconut milk, the salt, pepper, ginger root and curry powder and blend until the consistency is uniform.
3. * serving suggestion: With chopped roasted chestnuts on topnt is best served hot but it may also be stored in a container in the fridge and reheated. It can hold up to 5 days.
4. Now all you have to do is pour yourself a bowl of hot orange soup, close your eyes listen to the wind blowing outside... and just enjoy...

butternut, sweet potatos, carrots, red lentils presoaked, water, coconut milk, centimeters ginger root, curry powder yellow, salt, white pepper

Taken from www.yummly.com/recipe/Autumn-Heartwarming-Orange-Soup-1354329 (may not work)