Spice-Rubbed Lemon Barbecue Salmon

• 12 ounces salmon fillets patted dry
• barbecue seasoning your choice, I used Buzz Rubb, which includes brown sugar
• kosher salt or sea salt
• 2 teaspoons barbecue sauce
• 1 teaspoon hoisin sauce
• 2 teaspoons honey
• 1/2 lemon zested
• 2 lemon wedges

1. Place the salmon fillets on a greased, foil-lined baking sheet.
2. Rub the top of the salmon with the barbecue seasoning. Let sit for 10 minutes while you preheat the broiler.
3. Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.
4. Remove from the broiler and let sit 5 minutes.
5. Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and lemon zest) in a small bowl.
6. Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag. Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.
7. Serve with a lemon wedge.

salmon, barbecue seasoning your choice, kosher salt, barbecue sauce, hoisin sauce, honey, lemon zested, lemon wedges

Taken from www.yummly.com/recipe/Spice-Rubbed-Lemon-Barbecue-Salmon-1671758 (may not work)