Boiled Beef In A Pressure Cooker

• 2 1/4 pounds beef flank
• 4 cherry tomatoes
• 3 cloves
• 2 potatoes
• 2 carrots
• 1 onion
• 1 celery stalk
• 2 bay leaves
• 1 clove garlic
• 6 1/3 cups water
• salt
• oregano
• parsley

1. Wash all vegetables, peel potatoes and carrots, remove the first layer to the onion and place around the cloves.
2. Bring water to a boil in a pressure cooker in which we entered open all the ingredients except the salt and meat, which will be added only to the boil.
3. Place the meat in boiling water, close the pot and cook over medium heat then the whistle, reduce heat to low and cook for 1 hour and 1/2.
4. Before you open the pot to make sure you let out the steam.
5. Serve with the sliced orange marmalade.

beef flank, tomatoes, cloves, potatoes, carrots, onion, celery, bay leaves, clove garlic, water, salt, oregano, parsley

Taken from www.yummly.com/recipe/Boiled-Beef-In-A-Pressure-Cooker-1648924 (may not work)