Slow Cooker Salisbury Steak

• 6 ounces sliced mushrooms
• 1/2 onion sliced
• 1 1/2 cups beef broth low sodium
• 1 ounce brown gravy mix package
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water
• 1 1/2 pounds lean ground beef
• 1 egg yolk
• 1/4 cup minced onion
• 1/3 cup panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• pepper

1. Place mushrooms & onions in the bottom of your slow cooker.
2. Combine beef patty ingredients (Beef, egg yolk, onion, bread crumbs, milk, garlic) and form 6 patties. Brown over medium high heat (about 3 minutes per side).
3. Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
4. Once cooked, remove patties and set aside.
5. Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
6. Serve over mashed potatoes or rice.

mushrooms, onion, beef broth, brown gravy mix, ketchup, fresh parsley, corn starch, water, lean ground beef, egg yolk, onion, bread crumbs, milk, clove garlic, pepper

Taken from www.yummly.com/recipe/Slow-Cooker-Salisbury-Steak-1358779 (may not work)