Frozen Key Lime Cheesecake Bars

• 8 ounces cream cheese package of, softened
• 8 ounces whipped topping
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 pound key limes juiced
• 2 teaspoons lime zest
• 16 whole graham crackers

1. Line a large baking sheet with parchment paper. Juice and zest limes. In a large bowl, add cream cheese, whipped topping, sugar, vanilla extract lime zest and juice together.
2. With a stand or electric mixer, whip ingredients together till fluffy and thoroughly incorporated.
3. Lay 8 graham crackers on the baking sheet. Scoop out filling equally onto each graham cracker. If the filling spills over the edges a little, that is fine.
4. Top each sandwich with another graham cracker to compete each sandwich.
5. Place in freezer and freeze for at least 2 hours before serving. You can leave in the freezer in a plastic bag for up to 3 days.

cream cheese, topping, sugar, vanilla, lime zest, graham crackers

Taken from www.yummly.com/recipe/Frozen-Key-Lime-Cheesecake-Bars-1657057 (may not work)