Mushrooms Stuffed With Spinach And Ham

• 10 Paris mushrooms medium
• 1 handful spinach leaves chopped
• 1 slice ham diced
• 1 garlic cloves
• 1 olive oil drizzle
• 1 pinch sea salt
• 1 tablespoon white wine
• 10 slices Portuguese Marinhas cheese or similar
• oregano to taste

1. Clean mushrooms and remove stems.
2. Finely chop stems and set aside.
3. Heat a little olive oil in a frying pan over medium heat.
4. Add chopped garlic and cook over low heat for 1 minute, just until it begins to release aroma.
5. Add ham and saute. Add chopped mushroom stems and spinach leaves.
6. Let it cook until the leaves begin to wilt.
7. Arrange mushroom caps in a baking dish, sprinkle with salt and fill with a teaspoon of filling.
8. Top each mushroom with a slice of cheese and sprinkle with oregano.
9. Drizzle lightly with olive oil.
10. Bake in preheated oven at 200u0b0C (approximately 400u0b0F) for about 30 minutes, until the mushrooms are roasted and cheese is melted.

mushrooms, handful spinach, ham diced, garlic, olive oil drizzle, salt, white wine, cheese, oregano

Taken from www.yummly.com/recipe/Mushrooms-Stuffed-with-Spinach-and-Ham-2056194 (may not work)