Crab & Veggie Stuffed Mushrooms

• 30 white mushrooms large
• 3 tablespoons promise buttery spread
• 1 cup zucchini finely chopped
• 1 cup red bell pepper
• 1/2 cup onion
• 8 ounces lump crabmeat
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

1. Preheat oven to 350u0b0. Remove and finely chop mushroom stems; reserve 1 cup.
2. Melt Promise(R) Buttery Spread in 12-inch nonstick skillet over medium heat and cook zucchini, red pepper, onion and reserved mushroom stems, stirring occasionally, 8 minutes or until tender. Stir in crabmeat, cheese, lemon juice, salt and black pepper; set aside.
3. Arrange mushroom caps on a baking sheet; stuff with crabmeat mixture. Bake 30 minutes or until mushrooms are tender.

mushrooms, promise buttery spread, zucchini, red bell pepper, onion, lump crabmeat, parmesan cheese, lemon juice, salt, ground black pepper

Taken from www.yummly.com/recipe/Crab-_-veggie-stuffed-mushrooms-304697 (may not work)