Cous Cous Fruit Salad

• 1 teaspoon cayenne pepper
• 1 Orange
• 1 cup Israeli couscous
• 1/2 papaya cubed
• 1/2 mango cubed
• 2 cloves garlic minced
• 1 large tomato seeded and cubed, only using the skin
• 1/2 red onion minced
• 1/2 bunch cilantro chopped
• 1 lime or lemon, zested
• 1/4 cup red wine vinegar
• 1 tablespoon agave syrup
• 1 sweet potato large, cubed
• 1 tablespoon cream cashew, or cream, optional

1. Bring water to boil. Add in sweet potato. Once it is cooked, blench, drizzle on the cashew cream cream, and set aside.
2. Boil water to boil. Add in the couscous. Cover, lower the heat to low. Once it is cooked, about 30-40 minutes, blench, set aside.
3. Mix in Papaya, mango, garlic, tomato, onion, red wine vinegar, brown sugar, lime zest, cayenne pepper, olive oil, cilantro, juice from the other half of the orange in a bowl, set aside.
4. When it is ready to be served, combined it with sweet potato and couscous.

cayenne pepper, orange, couscous, papaya cubed, mango, garlic, tomato, red onion, cilantro, lime, red wine vinegar, syrup, potato, cream cashew

Taken from www.yummly.com/recipe/Cous-Cous-Fruit-Salad-1651933 (may not work)