Wild Rice And Seafood Casserole

• 1 1/2 c. wild rice, cooked
• 1 green pepper, diced
• 1 c. celery, diced
• 1 Bermuda onion, diced
• 1 lb. mushrooms, sauteed
• 1 lb. cooked lobster
• 1/2 lb. cooked shrimp
• 1/2 lb. cooked crabmeat
• 1 Tbsp. Worcestershire sauce
• 1 1/2 c. mayonnaise
• salt and pepper to taste
• butter
• bread crumbs

1. Saute celery, onion and green pepper in butter.
2. Saute mushrooms separately in butter.
3. Mix all ingredients, except bread crumbs, and place in buttered casserole dish.
4. Bake in moderate oven (325u0b0) for about 30 minutes, covered.
5. Remove cover, top with buttered crumbs and brown on top.
6. This rich dish will serve 10 to 12 persons.

wild rice, green pepper, celery, bermuda onion, mushrooms, lobster, shrimp, cooked crabmeat, worcestershire sauce, mayonnaise, salt, butter, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=610526 (may not work)