Freezer Peach Pie Kit

• 8 cups peach peel and slice
• 1 tablespoon lemon juice
• 3/4 cup sugar
• 2 tablespoons flour All-Purpose
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 5 pounds all-purpose flour bag of, hold back about 2 cups
• 3 pounds vegetable shortening
• 4 tablespoons sugar
• 2 tablespoons salt
• 4 tablespoons vinegar
• 4 eggs
• 2 cups water

1. Combine all the ingredients in a large bowl. Divide the peaches among the number of indicated freezer bags. Label and freeze.
2. In a large bowl, combine the flour (don't forget to hold back 2 cups), sugar and salt.
3. With a fork or pastry cutter, combine the shortening with the flour mixture.
4. In a separate bowl (I use the empty shortening container to minimize dirty dishes), beat vinegar, eggs and water.
5. Add the liquid mixture to the flour mixture and blend with a fork until all ingredients are moistened.
6. Continue to blend using hands and fold dough into a ball.nover and chill at least 15 minutes.
7. Divide dough into about 20 balls. Each ball should be enough to make a crust.
8. To freeze, wrap dough balls in plastic wrap, then store in a freezer bag indefinitely.
9. Serving Day DirectionsnnDrain a majority of the excess water from the thawed peaches. Place in a prepared pie crust or in a 13x9 pan with cobbler topping. Bake according to favorite pie recipe.

lemon juice, sugar, flour, cinnamon, allspice, flour, vegetable shortening, sugar, salt, vinegar, eggs, water

Taken from www.yummly.com/recipe/Freezer-Peach-Pie-Kit-1278223 (may not work)