Chorizo Sweet Potato Chili
- 1 package chorizo Field Roast, crumbled with your fingers
- 1 sweet onion medium, chopped
- 3 cloves garlic minced
- 1 sweet potato medium, peeled and cubed into 1/2" pieces
- 1 can diced tomatoes include the juice
- 1 can kidney beans rinsed and drained
- 1 can black beans rinsed and drained
- 1 can tomato paste 6 oz
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 2 cups water
- scallions
- Cook the crumbled chorizo over medium heat, in a small amount of oil until brown. Add the onion and garlic to the pan. Cook 3-4 minutes until onion begins to look soft. Add the sweet potato cubes and stir well. Add the beans, diced tomatoes, tomato paste, chili powder, cumin, oregano and water. Stir well. Cover and allow the chili to simmer about 30-45 minutes. Stir occasionally. Serve with garnishes of your choice. Enjoy!
fingers, sweet onion, garlic, tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, oregano, water, scallions
Taken from www.yummly.com/recipe/Chorizo-Sweet-Potato-Chili-1468534 (may not work)