Grilled Beef Tri-Tip With Tropical Fruit Salsa

• 1 tri-tip roast beef, 1-1/2 to 2 pounds
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 teaspoons ground cumin
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 1/2 cups papaya diced, or mango
• 1/2 cup plum tomatoes diced
• 2 jalapeno peppers seeded, finely chopped
• 2 tablespoons green onion sliced
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro or parsley
• 1 tablespoon honey

1. Combine glaze ingredients in small bowl.
2. Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze twice during last 10 minutes.
3. Meanwhile, combine salsa ingredients in medium bowl. Refrigerate until ready to serve.
4. Remove roast when instant-read thermometer registers 135u0b0F for medium rare; 150u0b0F for medium. Tent loosely with aluminum foil; let stand 10 minutes. (Temperature will continue to rise about 10u0b0F to 145u0b0F for medium rare; 160u0b0F for medium.) Carve across the grain into thin slices. Serve with salsa.

beef, honey, lime juice, ground cumin, mustard, salt, papaya, tomatoes, peppers, green onion, lime juice, fresh cilantro, honey

Taken from www.yummly.com/recipe/Grilled-Beef-Tri-Tip-with-tropical-Fruit-Salsa-1089434 (may not work)