Grilled Lamb Salad With Walnut Dressing

• 1 tablespoon olive oil
• 2 lamb steaks
• 3 1/3 cups arugula
• 1 3/4 ounces bean sprouts
• 1/2 cup flat-leaf parsley
• 2 zucchini trimmed, cut into ribbons, blanched
• dressing Walnut
• 1/4 cup walnut oil
• 1 ounce walnuts toasted
• 2 teaspoons lemon juice
• 1 shallot chopped
• 1 teaspoon dijon mustard

1. Rub olive oil into lamb and season well. Preheat a grill pan or grill and cook lamb for 3-4 mins each side, or to desired doneness. Remove from heat, cover loosely with foil and set aside to rest for 10 mins before slicing.
2. Place arugula, bean sprouts, parsley and zucchini in a large bowl.
3. Make the walnut dressing by mixing all ingredients in a food processor and processing until well combined. Season.
4. Add sliced lamb to vegetables, add dressing and toss to combine. Serve.

olive oil, lamb steaks, arugula, bean sprouts, flatleaf parsley, zucchini, dressing walnut, walnut oil, walnuts, lemon juice, shallot, mustard

Taken from www.yummly.com/recipe/Grilled-Lamb-Salad-with-Walnut-Dressing-1402334 (may not work)