Marks Famous Spaghetti

• 1 lb. ground beef
• 1 spaghetti season pack
• 2 cans stewed tomatoes
• 1 29 oz. can tomato sauce
• 1 15 oz. can tomato sauce
• 1 can mushrooms stems and pieces
• 1 can mushrooms buttons
• 2 Tbsp. oregano
• 2 Tbsp. parsley
• 2 Tbsp. basil
• 1 tsp. Mrs. Dash (table blend)
• 1 Tbsp. all season salt
• 2 tsp. garlic salt or powder (to taste)
• 1 tsp. garlic pepper
• 1/4 c. onion chopped
• 1/4 c. water
• 1 dash of thyme
• 1 pkg. spaghetti noodles (angel hair)

1. Brown ground beef, drain.
2. Add season pkg. stir in stewed tomatoes, onion, tomato sauce, mushrooms, and water.
3. Simmer for 10 minutes.
4. Add all remaining spices, simmer 20 minutes.
5. Cook Angel Hair pasta according to pkg. instructions. Add 2 Tbsp. of butter when noodles are finished.
6. Serve spaghetti according to your preference, either with sauce over pasta or mixed together.

ground beef, pack, tomatoes, tomato sauce, tomato sauce, mushrooms, mushrooms, oregano, parsley, basil, salt, garlic salt, garlic pepper, onion, water, thyme, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54534 (may not work)