Gnocchi With Smoked Paprika Beef And Peppers

• 1 pound sirloin steak beef, cut into strips
• 1 onion cut into thin wedges
• 5 ounces button mushrooms quartered
• 1 red pepper seeded and cut into strips
• 14 ounces diced tomatoes
• 1 teaspoon smoked paprika
• 14 ounces gnocchi
• crusty bread to serve

1. Heat a large skillet on high heat. Spray with no stick cooking spray. Saute beef in batches for 2 mins, until browned. Remove from pan and cover to keep warm. Reduce heat to medium.
2. Add onion to pan. Cook, stirring, for 5 mins, until softened and golden. Add mushrooms and pepper. Cook for 5 mins, until just tender.
3. Stir in tomatoes and paprika. When bubbling, reduce heat to low. Simmer for 5 mins, until sauce thickens. Stir in beef. Season.
4. Meanwhile, cook gnocchi in a large saucepan of boiling salted water according to package directions. Drain. Toss gnocchi with beef mixture and serve with crusty bread.

beef, onion, mushrooms, red pepper, tomatoes, paprika, gnocchi, crusty bread

Taken from www.yummly.com/recipe/Gnocchi-with-Smoked-Paprika-Beef-and-Peppers-1402155 (may not work)