Cherries In The Snow Dessert

• 1 package Duncan Hines Signature Angel Food Cake Mix
• water called for on cake mix package
• 8 ounces cream cheese softened
• 1 cup sugar confectioner's
• 8 ounces frozen whipped topping thawed
• 21 ounces cherry Duncan Hines(R) Duncan Hines Comstock(R) Country

1. Preheat oven to 350u0b0F. Grease and flour 13x9-inch baking pan.
2. Prepare cake mix according to package directions with water. Pour into prepared pan.
3. Bake 25 minutes or until golden.
4. Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely. Cut cake horizontally in half using a long serrated knife.
5. Blend cream cheese and confectioner's sugar in medium bowl until smooth.
6. Spread cream cheese mixture on one cake layer. Spread a thin coating of whipped topping over cream cheese. Top with next cake layer and spread with remaining whipped topping. To serve, cut into squares and dollop with Cherry Pie Filling.

mix, water, cream cheese, sugar, frozen whipped topping thawed, duncan

Taken from www.yummly.com/recipe/Cherries-in-the-Snow-Dessert-2054408 (may not work)