Turkey Kofta Pitas

• 20 ounces ground turkey
• 1/2 yellow onion finely chopped
• 3 cloves garlic minced
• 1 teaspoon cumin
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1/4 cup parsley chopped
• 1 egg
• 2 tablespoons olive oil
• 2 teaspoons dill Finely Chopped
• 1/2 lemon juiced
• 1 teaspoon pepper
• 1/2 cup nonfat greek yogurt
• 8 whole wheat pitas pocket halves
• 1 tomato cut into 1/4 inch slices, then halved
• 1/4 cup parsley chopped
• 1/4 red onion thinly sliced
• 1/4 cup hummus

1. Mix the ground turkey with the remaining ingredients. Make sure they are evenly distributed. Make into 11/2 inch wide patties.Add olive oil to frying pan to medium high heat. Once hot, place some of the turkey patties and cook 4 minutes a side. Cook in batches until all are finished. Set aside.
2. Meanwhile, make tzatziki. In a small bowl, add greek yogurt, and the remaining ingredients. Refrigerate until ready to use.
3. To make pitas, place 2 turkey patties into each pita pocket half. Add 1/2 a tomato, a few slices of red onion, some parsley, tzatziki and hummus. Enjoy!

ground turkey, onion, garlic, cumin, pepper, salt, coriander, turmeric, parsley, egg, olive oil, dill, lemon juiced, pepper, yogurt, whole wheat pitas pocket, tomato, parsley, red onion

Taken from www.yummly.com/recipe/Turkey-Kofta-Pitas-1674768 (may not work)