Duck Breast With Fresh Peaches

• 2 pounds duck breast
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon herbs de provence
• 3 garlic cloves lightly smashed, not peeled
• 1 teaspoon honey
• 1/4 cup ruby port
• 1 teaspoon coconut oil
• 4 peaches ripe but still firm, peeled, halved, and pits removed

1. Score the fatty side of the duck breast and rub with salt, pepper and herbs.
2. Place in a shallow bowl with garlic, honey and port.
3. Add peach halves. Allow to marinate for at least 2 hours.
4. Heat grill.
5. Rub grates with coconut oil and place peach halves on the grates.
6. Place the duck, meat side down and grill for 5 minutes.
7. Turn over and finish for 2-3 minutes.
8. Let rest 5 minutes before slicing.
9. Internal temperature of the duck breast should be 165 degrees F.

duck breast, salt, freshly ground pepper, herbs, garlic, honey, ruby port, coconut oil, peaches

Taken from www.yummly.com/recipe/Duck-Breast-With-Fresh-Peaches-1654966 (may not work)