Mushroom Peas Puloa

• 1 cup basmati rice
• 1 onion medium, chopped
• 1/2 tomato small, chopped
• 15 mushroom chopped
• 1/2 cup peas
• 1 pinch turmeric powder
• 2 cups water
• salt to taste
• 3 green chilies
• 2 teaspoons ginger paste
• 1 cup mint leaves chopped
• 1/2 teaspoon fennel seeds
• 2 tablespoons oil
• 1 cardamom
• 1 inch cinnamon stick
• 1 bay leaf
• 2 teaspoons ghee

1. Wash & soak rice for 15 minute & drain it.
2. Grind the grinding ingredients into fine paste & keep it aside.
3. In a Pan, add 1tsp of ghee & fry soaked rice for few seconds and keep it aside.
4. In same pan, Pour Oil & Ghee then add seasoning Ingredient.
5. After few seconds, add Onion and Saute till it turns golden brown color.
6. Add the ground paste with turmeric powder & fry till raw smell disappear & oil leaves the mixture.
7. Then add chopped mushroom & peas with tomato & saute for 5 ~ 7 minutes.
8. Now add fried rice, 2 cups of water & salt.
9. Mix well & adjust the salt to taste.
10. When mixture starts to boil vigorously, Cover with lid & reduce the heat to low.
11. Cook for another 10 minutes & turns off the heat.
12. Mix gently & serve hot with spicy gravy or any Raita.

basmati rice, onion, tomato, mushroom, peas, turmeric powder, water, salt, green chilies, ginger paste, mint, fennel seeds, oil, cardamom, cinnamon, bay leaf, ghee

Taken from www.yummly.com/recipe/Mushroom-Peas-Puloa-1665323 (may not work)