Punjabi Pullao (Pilav/Pilaf) Yakhni Pulao
- 1 gram mutton Lamb/Goat 750- 1 kg
- 2 grams rice Basmati silkly polish or any good quality rice 50
- 3 cups oil 1- 1 1/2
- 4 tomatoes Chopped 3 nos medium size
- 5 cups yoghurt beaten 1
- 6 onions chopped 4- 5 nos
- 7 garlic crushed 1 medium pod
- 8 inches ginger crushed 2 long piece
- 9 spices
- 3 teaspoons paprika powder
- Heat oil in a pan and add onion to it and fry till golden brown.
- Now add all spices except fennel and coriander fry for 1 minute, then add meat and fry, when meat changes color add garlic , ginger, fennel, coriander and tomatoes and yoghurt to it and fry on medium flame for another 5-6 minutes.
- Now add 2 glass of water and keep cooking on low flame till meat is well done(tender), it takes 60-90 minutes. Add more water if needed.
gram mutton, rice, tomatoes, onions, garlic, ginger, paprika powder
Taken from www.yummly.com/recipe/Punjabi-Pullao-_Pilav_pilaf_-Yakhni-Pulao-1667373 (may not work)