Lemon-Cream Cheese Crescent Ring

• 3 ounces cream cheese softened
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 2 teaspoons grated lemon peel
• 8 ounces refrigerated crescent dough sheet PillsburyTM, or 1 can, 8 oz PillsburyTM refrigerated crescent dinner rolls
• 1/2 cup powdered sugar
• 3 teaspoons milk

1. Heat oven to 350u0b0F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
2. Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
3. Starting with 1 long side of rectangle, roll up; pinch edge to seal.
4. With serrated knife, cut into 12 slices.
5. Arrange slices on cookie sheet in a circle, overlapping slightly.
6. Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.

cream cheese, granulated sugar, lemon juice, u, powdered sugar, milk

Taken from www.yummly.com/recipe/Lemon-Cream-Cheese-Crescent-Ring-1284239 (may not work)