Slow Cookers Chili Beef 'N Pasta

• 2 pounds lean ground beef Substitutions available ground turkey
• 1 package chili seasoning McCormick(R) Slow Cookers
• 14 1/2 ounces diced tomatoes
• 2 cans tomato sauce 8 ounces each
• 1 cup chopped bell pepper coarsely
• 1 cup whole kernel corn frozen or canned
• 1 cup elbow macaroni, cooked and drained about 2 1/4 cups Substitutions available rotini pasta
• 1 cup shredded cheddar cheese

1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.
2. Stir in Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn until well blended. Cover.
3. Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni during the last 10 minutes of cooking.

lean ground beef, cookers, tomatoes, tomato sauce, bell pepper, whole kernel corn, elbow macaroni, cheddar cheese

Taken from www.yummly.com/recipe/Slow-Cookers-Chili-Beef-_n-Pasta-2322388 (may not work)