Cream Of Cauliflower Soup With Coconut

• 7 1/2 cups cauliflower
• 1/2 onion chopped
• 1/2 teaspoon ground ginger
• 2 teaspoons curry powder mild or hot, to taste
• 2 stock cubes
• 1 can coconut milk
• olive oil

1. Cut off individual florets from the central stem. Cut the stem into pieces of 2 centimeters.
2. Heat a drizzle of oil in a heavy based frying pan.
3. Add the ginger and curry powder, stir and cook for a few seconds to allow the flavors to infuse., then add the onion and cauliflower. Stir again.
4. Pour in the water and add the stock cubes. Bring to the boil and leave to cook on low for 1/2 hour until the cauliflower is soft.
5. Add the coconut milk and leave to cook for 5 minutes more.
6. Blend the soup with a liquidizer until very smooth.
7. Serve with hot naan bread.

cauliflower, onion, ground ginger, curry powder, cubes, coconut milk, olive oil

Taken from www.yummly.com/recipe/Cream-of-Cauliflower-Soup-with-Coconut-561487 (may not work)