Decadent Chocolate Pecan Pie

• 1 refrigerated pie crust from 14.1-ounce package
• 1 cup chocolate chips semi-sweet
• 3 tablespoons milk
• 4 eggs
• 3 tablespoons butter melted
• 2 teaspoons pure vanilla extract McCormick(R)
• 1 cup dark corn syrup
• 1 cup sugar
• 1/2 teaspoon McCormick(R) Cinnamon, Ground
• 1/4 teaspoon allspice McCormick(R), Ground
• 1/4 teaspoon salt
• 1 1/2 cups pecan halves

1. Preheat oven to 425u0b0F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325u0b0F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

chocolate chips semisweet, milk, eggs, butter, vanilla, corn syrup, sugar, cinnamon, salt, pecan halves

Taken from www.yummly.com/recipe/Decadent-Chocolate-Pecan-Pie-1954713 (may not work)