Grilled Lemongrass Shrimp

• 1/4 cup lemongrass minced
• 1 teaspoon minced garlic
• 1 teaspoon soy sauce
• 1/2 teaspoon fish sauce
• 1/2 teaspoon chili paste ground
• 1 salt
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1 pound shrimp medium raw, peeled and deveined
• 4 bamboo skewers, 10-inch soaked in
• hot water for 30 minutes and drained.

1. Combine the lemongrass, garlic, soy sauce, fish sauce, chili paste, salt, sugar, and oil in a bowl.
2. Add the shrimp and marinate for 15 minutes.
3. Thread the shrimp on the skewers and set them aside.
4. Start a charcoal grill or preheat a gas grill to moderate heat.
5. Just before serving, grill the shrimp, turning the skewers, until just done, about 2 or 3 minutes total, depending on the size.
6. If you don't have a grill, trim the

garlic, soy sauce, fish sauce, chili paste ground, salt, sugar, vegetable oil, shrimp, bamboo skewers, water

Taken from www.yummly.com/recipe/Grilled-Lemongrass-Shrimp-1658521 (may not work)