Singapore Noodles With Duck

• 13 ounces noodles Singapore, soaked in boiling water, drained
• 1 tablespoon peanut oil
• 2 eggs lightly beaten
• 3 1/2 ounces snow peas trimmed, halved
• 1 carrot cut into matchsticks
• 2 cloves garlic finely chopped
• 1 red chili finely chopped
• 1 1/4 pounds duck rotisserie, sliced
• 1/2 cup sauce Singapore noodle
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 green onions sliced diagonally

1. For the omelette, heat 1/2 tbsp oil in a wok over high heat. Add eggs, swirling to coat base of pan. Cook for 1-2 mins, until just set. Flip over and cook for another 30 seconds. Remove from pan. Roll up and slice.
2. Add remaining oil to wok. Stir-fry snow peas, carrot, garlic and chili for 1-2 mins, until tender. Add duck, noodle sauce, soy sauce and oyster sauce. Stir-fry for 2-3 mins, until heated through. Serve topped with green onions and egg rolls.

noodles singapore, peanut oil, eggs, snow peas, carrot, garlic, red chili, duck rotisserie, sauce singapore, soy sauce, oyster sauce, green onions

Taken from www.yummly.com/recipe/Singapore-Noodles-with-Duck-1401779 (may not work)