Beef Tenderloin On Papaya Salad

• 1 clove garlic peeled and finely chopped
• 1/4 cup fresh ginger peeled and grated
• 2 tablespoons honey + 1 tsp
• 1/4 cup soy sauce
• 5 teaspoons dry sherry
• 5 teaspoons balsamic vinegar
• 1 hot sauce splash
• 2 tablespoons oil
• 3/4 pound beef tenderloin
• 2 shallots peeled and finely diced
• 1 red chili pepper deseeded and finely chopped
• 8 sprigs fresh cilantro finely chopped + extra to garnish
• 3 tablespoons sesame oil
• 1 lime juiced
• 2 papayas peeled, deseeded and cubed

1. For the marinade, mix garlic, ginger, honey, soy sauce, sherry, vinegar and hot sauce. Heat oil in a pan and saute beef for about 5 mins then marinate for 1 hour.
2. Preheat oven to 325u0b0F. Place beef on an oiled baking sheet and cook for about 20 mins. Remove from oven and let cool for 1 hour.
3. To serve, mix shallots, chili, cilantro, sesame oil, lime juice and papaya then transfer to serving vessels. Slice beef and place on top of salad. Garnish with cilantro.

clove garlic, fresh ginger, honey , soy sauce, sherry, balsamic vinegar, hot sauce, oil, tenderloin, shallots, red chili pepper, cilantro, sesame oil, lime juiced

Taken from www.yummly.com/recipe/Beef-Tenderloin-on-Papaya-Salad-1410388 (may not work)