Baked Macaroni And Cheese

• 7 to 8 oz. elbow or broken macaroni
• 3 Tbsp. butter
• 1/2 c. fresh bread crumbs
• 1 Tbsp. grated onion
• 1 Tbsp. flour
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 tsp. dry mustard
• 2 c. milk
• 1/2 lb. sharp American cheese, grated
• paprika

1. Cook macaroni as directed on package; drain.
2. Preheat oven to 300u0b0.
3. Melt 2 tablespoons butter, add crumbs and brown, stirring. Remove.
4. Add remaining butter and onion.
5. Blend in flour, salt, pepper and mustard.
6. Add milk gradually, stirring until smooth. Stir in 3/4 of the cheese.
7. Fold in drained macaroni and mix lightly with a fork.
8. Top with remaining cheese and crumbs. Sprinkle with paprika.
9. Bake, covered, until bubbly and hot.

macaroni, butter, bread crumbs, onion, flour, salt, pepper, dry mustard, milk, american cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204929 (may not work)