Indonesian Pork Roast

• 2 pounds pork loin roast boneless
• 1 onion large, sliced
• 3/4 cup water
• 2 cloves garlic crushed
• 3 tablespoons soy sauce
• 1 tablespoon fresh ginger root grated
• 2 teaspoons toasted sesame oil
• 1 1/2 teaspoons five-spice Chinese
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon cayenne
• 2/3 cup peanut butter

1. Trim fat from pork. If necessary, cut pork to fit into a 3 1/2- to 4-quart slow cooker. Place onion in cooker. Add meat.
2. In a small bowl, combine the water, garlic, soy sauce, ginger, sesame oil, five-spice powder, bouillon granules, and cayenne pepper. Pour mixture over pork.
3. Cover and cook on high heat setting 4 to 5 hours or on low heat setting 8 to 10 hours or until pork is tender until internal temperature on a thermometer reads 160 degrees F.
4. Remove pork from slow cooker and slice. Stir peanut butter into juices in cooker until smooth. Spoon peanut butter mixture over sliced pork.

pork loin, onion, water, garlic, soy sauce, fresh ginger root, sesame oil, fivespice chinese, chicken bouillon granules, cayenne, peanut butter

Taken from www.yummly.com/recipe/Indonesian-Pork-Roast-2248744 (may not work)