Warm Pork And Spinach Salad

• 1 pound pork loin boneless, cut into thin strips
• 1 pound fresh spinach coarsely shredded
• 3 cups watercress
• 1 cup celery thinly sliced
• 1 cup green grapes seedless
• 1/2 cup green onion thinly sliced
• 8 ounces water chestnuts sliced, drained
• 1 golden delicious apple large, cored and chopped
• 1 cup Italian dressing
• 2 tablespoons dry white wine
• 2 tablespoons dijon style mustard
• 3 tablespoons brown sugar
• 2 tablespoons sesame seed toasted

1. In small saucepan, combine Italian dressing, wine, mustard, and brown sugar; heat just until sugar dissolves, stirring constantly; set aside. Spray nonstick skillet with vegetable spray; stir-fry pork strips until cooked through, about 3-4 minutes. In large serving bowl toss together pork, spinach, watercress, celery, grapes, green onion, water chestnuts and apple. Pour half of reserved dressing over salad; toss, garnish with sesame seed. Serve with remaining dressing and warm dinner rolls.

pork loin, fresh spinach, watercress, celery, green grapes, green onion, water, golden delicious apple, italian dressing, white wine, mustard, brown sugar, sesame seed

Taken from www.yummly.com/recipe/Warm-Pork-and-Spinach-Salad-2249606 (may not work)