Nan Khatee-Indian Spiced Cookies !

• 4 cups plain flour
• 9/16 cup chickpea flour
• 6 3/4 tablespoons semolina
• 1 caster sugar
• 1/2 teaspoon baking powder
• ghee room temprature
• 3 saffron threads of
• 1/2 teaspoon cardamom powder
• 3 almond pisatachio and, silvers

1. In a big bowl beat the ghee and sugar until fluffy.
2. Now add Flours, semolina, baking powder and spices.(except Nuts). Bind into a dough.
3. Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly.
4. Place on a greased line baking tray..Leave enough space between them. Bake in a pre-heated oven about 7-8 minutes.
5. Take the cookies out and place almonds and pistachio in the centre, return to the oven abd bake further 7-8 minutes.
6. Remove from the oven and let it cool on a wire rack

flour, chickpea flour, semolina, sugar, baking powder, ghee room, threads of, cardamom powder, almond pisatachio

Taken from www.yummly.com/recipe/Nan-Khatee-Indian-Spiced-Cookies-_-1665719 (may not work)