Bacon Egg And Cheese Toast

• 2 English muffins split
• 2 ounces gruyere cheese shredded, 1/2 cup
• 4 slices thick cut bacon crisp-cooked, drained, and cut into 1-inch pieces
• 4 eggs hard-cooked, peeled and sliced
• 1/2 cup heavy whipping cream
• 1 tablespoon dijon mustard
• 1/2 teaspoon cajun seasoning
• 1 green onion bias-sliced
• cajun seasoning

1. Preheat broiler. On a baking sheet arrange muffin halves, cut sides up. Top each with cheese, bacon, and eggs. Broil 4 inches from the heat about 2 minutes or until muffins are lightly toasted and cheese melts.
2. Meanwhile, in a small saucepan whisk together cream, mustard and Cajun seasoning. Bring to a simmer over medium heat; simmer about 3 minutes more or until slightly thickened.
3. To serve, spoon cream sauce over each toast and sprinkle with green onion. If desired, sprinkle with additional Cajun seasoning.

gruyere cheese, bacon crisp, eggs, heavy whipping cream, mustard, cajun seasoning, green onion, cajun seasoning

Taken from www.yummly.com/recipe/Bacon-Egg-and-Cheese-Toast-974679 (may not work)