Carrot Gnocchi

• 2 cups carrots mashed, oven-roasted
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons ricotta
• 1 egg
• 2 cups flour double zero
• 1 teaspoon cinnamon
• 1 teaspoon cumin powdered
• 1 teaspoon grated nutmeg
• 1 teaspoon salt
• 1 teaspoon black pepper

1. Mix all dry ingredients (flour, cinnamon, cumin, nutmeg, salt and pepper) together and then the wet ingredients (carrots, oil, ricotta, egg) mix until there is a homogenous dough.
2. Place the dough into a pastry bag, choose the star-end and pump out. Cut the strings into little square 2 cm long.
3. Bring a pot of water to boil, salt the water just like you would for cooking pasta.
4. Cook the gnocchi until the float to the surface.
5. Drain and place aside untill all are done, I like to give it a bit of texture, so I always place gnocchis in a teflon pan and crusted.

carrots mashed, extravirgin olive oil, ricotta, egg, flour, cinnamon, cumin powdered, nutmeg, salt, black pepper

Taken from www.yummly.com/recipe/Carrot-Gnocchi-1869187 (may not work)