Herbes De Provence Trout With Olive Oil Sauteed Red Potatoes

• 1 whole trout filleted and deboned
• 1 teaspoon herbes de provence
• salt to taste
• ground black pepper to taste
• 3 red potatoes large
• 1 tablespoon olive oil

1. Preheat your oven to 400 degree Fahrenheit.
2. While the oven is preheating, chop the red potatoes into small, even pieces.
3. Line a roasting pan with foil or parchment paper and place the trout on it, skin side down. Season with salt, pepper, and herbes de Provence. Bake for 12-15 minutes, or until the flesh is flaky.
4. Meanwhile, heat the olive oil in a skillet over medium-high heat on the stove and add the potatoes. Season with salt and pepper to taste.net the potatoes cook without stirring for 5 minutes, and then gently stir once and cook until tender.
5. Serve immediately and enjoy!

trout, salt, ground black pepper, red potatoes, olive oil

Taken from www.yummly.com/recipe/Herbes-de-Provence-Trout-with-Olive-Oil-Sauteed-Red-Potatoes-1193396 (may not work)