Lemon-Pecan Cookies

• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup butter softened
• 1/4 cup vegetable shortening
• 1 cup sugar
• 1 egg
• 2 tablespoons honey
• 1 teaspoon grated lemon peel
• 1/2 teaspoon lemon extract
• 1 cup pecans toasted and finely chopped, see notes

1. Preheat oven to 375 F. Lightly grease baking sheet.
2. In a small bowl, stir together flour, baking soda, cream of tartar and salt.
3. In a medium bowl, beat together butter, shortening and sugar until fluffy. Add egg, honey, lemon peel and lemon extract. Beat until smooth. Add flour mixture, stir until a soft dough forms. Stir in toasted pecans.
4. Drop dough by measuring tablespoons 2 inches apart on prepared baking sheet.
5. Bake 7 to 8 minutes or until a light golden color (do not overbake). Cool cookies on the baking sheet on a wire rack 2 minutes before transferring to wire racks to cool.

flour, baking soda, cream of tartar, salt, butter, vegetable shortening, sugar, egg, honey, lemon extract, pecans

Taken from www.yummly.com/recipe/Lemon-Pecan-Cookies-1662632 (may not work)