Cod Croquettes

• 1/3 cup cod Desalted, boned and skinned
• 2 tablespoons olive oil
• 4 tablespoons flour slightly rounded tbs
• 1/3 cup minced onion
• 2 tablespoons chopped parsley
• 1/3 cup cold milk
• 1 egg separated
• 1/3 cup olive oil for frying
• 5 tablespoons dry bread crumbs
• 2 tablespoons flour

1. Cook minced onion slowly in 2 tablespoons olive oil in a saucepan.
2. When onion is golden, add cod squeezed of liquid and cut into small pieces.
3. After all remaining liquid has cooked out, stir in chopped parsley and 4 rounded tablespoons flour.
4. When mixture is entirely dry, remove from stove and stir with a wooden spoon while gradually adding 1 1/2 cups cold milk.
5. Return pan to fire and cook over moderate heat 20 to 30 minutes until there is no taste of raw flour and mixture is a thick paste.
6. You will have to stir more and more frequently to prevent sticking as the paste

cod desalted, olive oil, flour, onion, parsley, cold milk, egg, olive oil, bread crumbs, flour

Taken from www.yummly.com/recipe/Cod-Croquettes-1652703 (may not work)