Almond And Strawberry French Toast Bake

• 2 Slices of bread
• 1/4 cup unsweetened almond milk
• 1/4 cup egg whites
• 1 1/2 tablespoons Natvia
• 1/2 teaspoon vanila extract
• 1 tablespoon almond extract
• 3 large strawberries, thinly sliced
• 1 tablespoon sliced almonds for garnish

1. Preheat oven to 165 degrees.
2. Greese a Ramekin or small baking dish with coconut oil.
3. In a shallow plate, whisk together almond milk, egg whites, natvia and vanilla - set this aside.
4. Spread almond butter over one slice of bread, then cut each slice of bread into 6 rectangular pieces.
5. If you really like almond butter, feel free to spread it over both slices of bread.
6. Place pieces into egg mixture and let soak for 5 minutes for the bread without almond butter flip halfway through to soak the other side.
7. Layer bread into Ramiken in a vertical position. Wedge sliced strawberries between bread pieces and sprinkle with sliced almonds.
8. Bake for around 15 minumtes, or until the egg is cooked through, serve immediately.

bread, unsweetened almond milk, egg whites, natvia, vanila, almond, strawberries

Taken from www.yummly.com/recipe/Almond-and-Strawberry-French-Toast-Bake-1019160 (may not work)