Stir-Fry Kale With Marinated Pork Tenderloin

• 1 tablespoon fresh minced garlic
• 1 tablespoon Extra virgin olive oil
• 1 lbs. kale , chopped into bite-size ( about 10 cups)
• 1 Lbs. thin slice pork tenderloin
• 2 tablespoon soy sauce
• 1 tsp. fresh minced galic
• 1 tsp. Paprika powder
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 3 tablespoon chicken stock or water
• 1 tsp. sesame seeds, plus 1/2 tsp. for seasoning
• Pinch of salt and pepper

1. In a medium bowl add soy sauce, Paprika powder, brown sugar, sesame oil and pepper.Let it marinade at least 20 mins.nn a medium skillet over medium heat with oil, add salt and garlic. Stirring, over medium heat for 30 seconds. Add kale and raise the heat to medium high.Stirring together, in about 2 minutes.
2. Put it in the bowl on the side.nse the same medium skillet over medium heat with oil, add garlic. stirring in about 30 seconds. Or until garlic turning a little brown.Add marinade pork in to the skillet, keep stirring and repeat in about 4 minutes.
3. Add chicken stock or water, let it simmer in about 3 minuites. Add sesame seeds. Stirring together.nour on top of stir-fried kale.nerve with rice or serve over rice. You can also use Jasmine rice , Korean rice or White - brown rice for healthy selection.

garlic, extra virgin olive oil, kale, thin slice pork tenderloin, soy sauce, galic, paprika powder, brown sugar, sesame oil, chicken, sesame seeds, salt

Taken from www.yummly.com/recipe/Stir-Fry-Kale-with-marinated-pork-tenderloin-1191109 (may not work)