Pork Roast Strata With Green Chiles And Goat Cheese

• 12 ounces cooked pork roast shredded or cut into 1/2-inch dice, about 5 cups
• oil spray
• 12 ounces crusty Italian bread or French bread, with crusts, cut or torn into 3/4-inch pieces, about 12 cups
• 7 ounces green chile chopped
• 4 ounces chevre spreadable goat cheese, crumbled, about 1 cup*
• 3 tablespoons sage chopped
• 7 large eggs
• 3 cups milk low-fat is okay
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Spray a 2-quart casserole dish with cooking oil. Arrange 1/2 of the bread in the dish. Top with 1/2 of the pork, 1/2 of the chiles, 1/2 of the cheese, and 1/2 of the sage. Repeat 1 time, making 2 layers. Set aside.
2. In a large bowl, whisk the eggs. Whisk in the milk, salt, and pepper. Pour egg mixture over casserole and set aside for 20 minutes, pressing on the bread occasionally to help it absorb the liquid.
3. Meanwhile, preheat oven to 350 degrees F.
4. Bake until browned and the center is set, about 1 hour. Let stand 10 minutes before cutting and serving.

pork roast, oil spray, bread, goat cheese, sage, eggs, milk, salt, pepper

Taken from www.yummly.com/recipe/Pork-Roast-Strata-with-Green-Chiles-and-Goat-Cheese-2249068 (may not work)