Chipotle Barbecue Sauce

• 1 tablespoon olive oil
• 2 garlic cloves finely chopped
• 2 chipotle chiles in adobo sauce finely chopped
• 1/2 cup ketchup
• 1 tablespoon adobo sauce
• 2 teaspoons brown sugar
• 2 teaspoons cider vinegar
• 2 teaspoons worcestershire sauce
• 1 teaspoon dijon mustard
• 1 teaspoon Tabasco Sauce or other bottled hot sauce, or to taste
• sea salt to taste
• ground black pepper freshly, to taste

1. Heat a small saucepan over medium-low heat and add the olive oil. Add the garlic and chipotle chiles and cook, stirring frequently, 3 minutes.
2. Increase the heat to medium and add the ketchup and next 6 ingredients (through Tabasco sauce) and season with salt and pepper. Bring to a light simmer, then reduce the heat to low and cook until thickened, 7-8 minutes.
3. Transfer to a bowl. Use right away or cover and refrigerate overnight.

olive oil, garlic, chiles, ketchup, adobo sauce, brown sugar, cider vinegar, worcestershire sauce, mustard, tabasco sauce, salt, ground black pepper

Taken from www.yummly.com/recipe/Chipotle-Barbecue-Sauce-1178393 (may not work)