Tofu Coins In Spicy Peanut Sauce

  1. Preheat oven at 400 degree Fahrenheit and prepare a cookie sheet.
  2. Crumble the tofu properly and combine chickpea flour, sriracha sauce and salt into it and mix very well with your hands until smooth.nivide the tofu mix into 10 equal balls and press between palms gently. (Make sure there are no cracks in the tofu coins). Place them on the cookie sheet and bake in the oven for 30-35 minutes flipping the coins once after 25 minutes. (The tofu coins should be light golden brown in color).
  3. Divide the tofu mix into 10 equal balls and press between palms gently. (Make sure there are no cracks in the tofu coins).
  4. In the meantime combine peanuts, red chillies, ginger garlic paste, sesame seeds, vinegar and soy sauce in a food processor and puree smooth. Keep it aside.
  5. Heat oil in a nonstick pan and add basil leaves. Immediately add scallions, red bell pepper and cabbage and mix well.
  6. Now add peanut puree to it along with water, brown sugar and salt. Mix well and let it boil for few minutes.
  7. Once done take the peanut sauce in a serving bowl and arrange tofu coins on top and garnish with some green onions and fried red chilies. Serve hot with steamed rice/brown rice/quinoa.

pack, chickpea flour, sriracha sauce coins, salt coins, peanuts, red chilies, ginger paste garlic, white sesame seeds, vinegar, soy sauce, olive oil, basil, red bell pepper, scallions, cabbage, water, brown sugar, salt

Taken from www.yummly.com/recipe/-Tofu-Coins-in-Spicy-peanut-Sauce-1125387 (may not work)

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