Jamaican Beef Patties
- 8 ounces ground beef
- 1 onions
- 1 scotch bonnet chile
- 1/2 teaspoon curry powder
- 1 Knorr(R) Beef flavored Bouillon Cube
- 1/4 cup plain dry bread crumb
- 1/2 cup water
- 14 ounces empanada discos frozen, con color orange color, thawed
- vegetable oil for frying
- Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr(R) Beef flavor Bouillon Cube and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.
- Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.
- Heat oil to 350u0b0F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.
ground beef, onions, scotch, curry powder, bread, water, empanada, vegetable oil
Taken from www.yummly.com/recipe/Jamaican-beef-patties-299054 (may not work)