Heirloom Tomato And Melon Salad With Goat Cheese And A Date – Balsamic Dressing

• 1 pint heirloom cherry tomatoes cleaned and halved
• 1 cup cantaloupe balls 1" size
• 1 cup watermelon balls 1 " size
• 4 ounces goat cheese 3/ 4" size
• 2 tablespoons fresh dill cleaned, dried and chopped
• 1/4 cup basil baby, sprigs, green and purple
• arugula leaves baby, optional, 3 cups
• 1 balsamic dressing recipe Date -, http://azestforlife.com/recipe/date-and-balsamic-dressing/

1. Add the heirloom tomatoes, cantaloupe and watermelon balls into a large bowl.
2. Pinch off pieces of goat cheese from the log and roll them into 3/4" balls, a little smaller than the melon balls.
3. Place the dill on a small plate, and roll each goat cheese ball in the herb - covering them.
4. Toss them in the bowl. Add some baby arugula if desired.
5. Drizzle with the Date - Balsamic Dressing Recipe: http://azestforlife.com/recipe/date-and-balsamic-dressing/n~ add fresh basil sprigs.
6. http://azestforlife.com

heirloom cherry tomatoes, cantaloupe, goat cheese, dill, basil baby, arugula, balsamic dressing

Taken from www.yummly.com/recipe/Heirloom-Tomato-and-Melon-Salad-with-Goat-Cheese-and-a-Date-Balsamic-Dressing-1214925 (may not work)