Ceasar Salad

• 20 leaves Large romaine
• 1 head lettuce
• 1 cup french bread cut 1/2 in cube
• 1 large garlic clove
• 1 egg
• 1 teaspoon salt
• 1 lemon
• 1 cup olive oil
• 1 teaspoon worcestershire sauce
• 1 cup grated romano cheese
• 1 ground pepper Fresh, to taste

1. Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (
2. Makes about 1/2 cupdressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again.
3. Arrange on 2 dinner plates. Garnish with croutons Makes 2.

romaine, head lettuce, bread, garlic, egg, salt, lemon, olive oil, worcestershire sauce, romano cheese, ground pepper

Taken from www.yummly.com/recipe/Ceasar-Salad-1652846 (may not work)