King Ranch Chicken Casserole

• 1 chicken fryer
• celery
• 1 pkg. corn tortillas
• 1/2 can Ro-Tel tomatoes
• 1 can cream of mushroom soup
• 1/2 lb. Velveeta cheese
• onion
• bay leaves
• 1 bell pepper
• 1 Tbsp. chili powder
• 1 small onion

1. Boil chicken
2. with
3. onion,
4. celery and bay leaves until soft. Debone and cut into bite size pieces.
5. Use small amount of broth from
6. chicken
7. and
8. saute
9. onions
10. and green pepper. After cooking a short time, add soup, tomatoes, seasoning and salt
11. to
12. your taste.
13. Now
14. layer
15. in
16. casserole.
17. First
18. dip tortillas in broth, cut
19. in
20. 4 pieces and layer.
21. Add part of liquid mixture
22. and chicken.
23. Do
24. this
25. 3 times, topping with cheese.
26. Bake in 325u0b0 oven until bubbly and cheese melts.

chicken fryer, celery, corn tortillas, rotel tomatoes, cream of mushroom soup, velveeta cheese, onion, bay leaves, bell pepper, chili powder, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042504 (may not work)