Orange, Cinnamon, And Coconut Bundt Cake

• 4 eggs organic
• 3/4 cup dark brown sugar
• 2 oranges zest
• 1/2 Orange juice
• 1/4 cup vegetable oil
• 1 cup natural yogurt
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 1/4 cups flour
• 7/8 cup whole wheat flour
• 5/8 cup grated coconut

1. Preheat oven to 180 degrees Celsius.
2. Grease a bundt cake pan with butter or margarine.
3. In a bowl, add the eggs and sugar and beat very well with an electric mixer until the mixture is fluffy.
4. Add the zest, juice, oil, and yogurt and mix well.
5. Sift the flours with baking powder and cinnamon, add to the batter and mix gently until smooth.
6. Add the coconut and stir.
7. Place the batter in the cake pan and bake for about 40 minutes, use the toothpick test to check for doneness.

eggs, brown sugar, oranges zest, orange juice, vegetable oil, natural yogurt, baking powder, cinnamon, flour, whole wheat flour, grated coconut

Taken from www.yummly.com/recipe/Orange_-Cinnamon_-and-Coconut-Bundt-Cake-2030750 (may not work)