Zucchini And Daikon Ramen With Pork

• 1/4 cup green onion chopped
• 1/4 cup rice vinegar unseasoned
• 1/4 cup soy sauce divided
• 1 tablespoon honey
• 1 tablespoon Sriracha sauce
• 5 cloves garlic minced, divided
• 1 teaspoon fresh ginger minced
• 1 pork tenderloin about 1 pound
• 2 medium zucchini cut into 3- to 4-inch sections
• 1 daikon radish about 6 inches long, cut in half
• 2 teaspoons vegetable oil
• 6 cups chicken broth
• 2 tablespoons mirin
• 2 tablespoons miso paste
• 2 teaspoons dark sesame oil
• 1 cup baby spinach packed
• 4 eggs
• 1 cup shitake mushrooms stemmed
• 1 jalapeno pepper seeded and thinly sliced
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh basil shredded

1. Preheat oven to 400u0b0F.
2. For marinade, combine green onions, vinegar, 2 tablespoons soy sauce, honey, sriracha, 3 cloves garlic and ginger in small bowl. Place pork in large resealable food storage bag; pour marinade over pork. Seal bag; marinate in refrigerator at least 2 hours or overnight.
3. Drain pork, discarding marinade. Place on rack in baking pan. Bake 25 to 30 minutes or until pork reaches 145u0b0F when tested with meat thermometer. Transfer to cutting board; set aside.
4. Heat vegetable oil in large saucepan over medium-high heat. Add remaining 2 cloves garlic; saute 1 minute. Add broth, mirin, miso, remaining 2 tablespoons soy sauce and sesame oil. Bring to a boil. Reduce heat to medium-low; simmer 15 to 20 minutes.
5. Place eggs in small saucepan; cover with water. Cover, bring to a boil over high heat. Remove from heat. Let stand, covered, 4 minutes. Run eggs under cold water until cool enough to handle. Peel eggs.
6. Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Trim ends of zucchini. Center one zucchini section on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini and daikon radish.
7. Slice pork into 1/2-inch slices. Divide mushrooms, zucchini, daikon and spinach between 4 bowls. Pour about 1 1/2 cups broth over each serving; let stand 5 minutes. Top with 4 to 5 slices of pork and one egg; carefully cut egg in half. Top with jalapeno slices, cilantro and basil. Serve immediately.

green onion, rice vinegar, soy sauce, honey, sriracha sauce, garlic, fresh ginger, pork tenderloin, zucchini, long, vegetable oil, chicken broth, mirin, miso paste, dark sesame oil, baby spinach packed, eggs, shitake mushrooms, pepper, fresh cilantro, fresh basil

Taken from www.yummly.com/recipe/Zucchini-and-Daikon-Ramen-with-Pork-2099193 (may not work)